Ellison Estate Vineyard

Vineyard in Stowe, Vermont

5(2 reviews)
(802) 760-632757 Mountain Rd, Stowe, VT 05672View on Yelp
Ellison Estate Vineyard - vineyard in Stowe, VT

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5
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About Ellison Estate Vineyard

Ellison Estate Vineyard sits in Stowe, Vermont, one of New England's most celebrated mountain destinations. With a 5-star rating and a setting that draws visitors year-round for skiing, hiking, and fall foliage, the vineyard benefits from a steady flow of guests who are already primed to enjoy something special. Stowe's reputation as a premium Vermont experience carries over to what Ellison brings to the table, which is estate-grown wine in a setting that feels as polished as the village itself. It's a natural fit for a region that takes its hospitality seriously.

Services

Wineries

Services & Process

Ellison Estate Vineyard offers tastings of estate-produced wines made from grapes grown on their Vermont property, which is a meaningful distinction in a state where some wineries supplement with out-of-state fruit. Vineyard tours let guests walk the rows and understand how Vermont's climate shapes the wines they're tasting. Private events at a Stowe vineyard carry obvious appeal given the area's popularity for weddings and milestone celebrations. Wine club membership is a way for frequent visitors or devoted fans to maintain a connection to the estate between trips.

Service Area

Ellison Estate Vineyard serves visitors in Stowe, Vermont, and draws guests from across Lamoille County and beyond. Burlington visitors frequently make the 45-minute drive up Route 100, and out-of-state tourists visiting Stowe ski resorts often include a vineyard stop in their itinerary. The estate is accessible throughout the year, aligning with Stowe's status as a four-season destination.

Frequently Asked Questions

Can I visit Ellison Estate Vineyard in winter, or is it only open in warmer months?
Stowe is a four-season destination, and many local businesses including vineyards adjust their offerings to serve year-round visitors. Winter visits to a Vermont vineyard offer a quieter, more intimate experience than peak summer or fall. Call (802) 760-6327 to confirm current hours and what's available during your planned visit.
Is Ellison Estate Vineyard a good venue for a wedding?
A Stowe vineyard is about as picturesque a wedding backdrop as you'll find in Vermont, with mountain views and estate grounds that photograph beautifully in any season. Reaching out at (802) 760-6327 to discuss private event availability, guest capacity, and any vendor requirements is the right starting point. Stowe venues book up quickly, particularly for fall weddings.
How does Vermont's climate affect the wines at Ellison Estate?
Vermont's short growing season and cold winters require grape varieties that can handle frost and ripen fully in a compressed timeframe. Wines produced from these cold-hardy varieties tend to have brighter acidity and more pronounced fruit character than wines from warmer climates. That regional character is part of what makes Vermont estate wines interesting to collectors and enthusiasts.
Does Ellison Estate offer a wine club membership?
Wine clubs at small estate wineries typically offer members regular shipments of new releases, discounts on purchases, and early access to limited bottlings. Contact the estate at (802) 760-6327 to ask about their current membership structure and what benefits are included. For visitors who fall in love with the wines during a tasting, a club membership is often the best way to stay connected.
Are vineyard tours available at Ellison Estate Vineyard?
Walking a Vermont vineyard gives you a real appreciation for how much work goes into producing wine in a challenging climate. Tours at estate vineyards typically cover the growing process, the varieties planted, and how the land influences the final product. Booking in advance is recommended, particularly during busy fall weekends in Stowe.
What should I pair with Vermont wines from Ellison Estate?
Vermont wines made from cold-climate varieties tend to pair well with local cheeses, charcuterie, and lighter proteins like roasted chicken or fresh fish. The bright acidity in many Vermont whites and rosés cuts through richer foods nicely. Asking the tasting room staff for specific pairing suggestions based on what you've tasted is always the best approach.

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