Hillis' Sugarbush Farm & Vineyard

Vineyard in Colchester, Vermont

5(2 reviews)
(802) 893-2928206 Sugarbush Farm Rd, Colchester, VT 05446View on Yelp
Hillis' Sugarbush Farm & Vineyard - vineyard in Colchester, VT

Customer Reviews

5
out of 5
2 reviews

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About Hillis' Sugarbush Farm & Vineyard

Hillis' Sugarbush Farm and Vineyard brings together two of Vermont's most iconic agricultural traditions: maple sugaring and wine. Located in Colchester, just north of Burlington and close to the shores of Lake Champlain, this 5-star operation offers a genuinely Vermont experience that goes beyond a standard tasting room. Colchester's mix of residential communities and open farmland makes it a natural home for a working farm vineyard. The combination of a sugarbush and a vineyard means there's something to appreciate here in every season.

Services

Wineries

Services & Process

Hillis' Sugarbush Farm and Vineyard produces wines from cold-climate grape varieties grown on their Vermont property, giving visitors a true estate experience rather than a poured-from-a-bottle operation. The sugarbush side of the farm likely means you'll also encounter maple products, which pair naturally with Vermont wines. Tastings at the farm let you sample their wines in a working agricultural setting, which adds real context to what you're drinking. Special visits during maple season give the property an extra dimension that most wineries simply can't offer.

Service Area

Hillis' Sugarbush Farm and Vineyard is located in Colchester, Vermont, and draws visitors from Burlington, Winooski, and the broader Chittenden County area. It's an easy trip from Essex Junction and South Burlington. Visitors exploring the Lake Champlain region often add it to a day that includes the waterfront and nearby farms.

Frequently Asked Questions

What makes Hillis' Sugarbush Farm and Vineyard different from other Vermont wineries?
The combination of a working maple sugarbush and a vineyard on the same property is genuinely uncommon. It means you're getting two distinctly Vermont agricultural traditions in a single visit. The farm's dual focus also influences the products available, from estate wines to maple goods that make great pairings and gifts.
Can I visit the sugarbush during maple season?
Vermont's maple season typically runs from late February through early April, and visiting a working sugarbush during that window is a special experience. Contact Hillis' at (802) 893-2928 to find out about sugaring season access and whether they offer tours or tastings during that time. It's one of those experiences that's hard to find anywhere outside New England.
Do they offer wine and maple product pairings?
The natural pairing between Vermont wines and maple products is something unique to farms like Hillis'. Whether they offer a formal pairing experience or simply have maple goods available for purchase alongside wine is worth asking directly. Either way, picking up both makes for a distinctly Vermont gift or souvenir.
Are dogs welcome at the vineyard?
Working farms often have specific policies about pets on the property, particularly around livestock or crop areas. Call ahead at (802) 893-2928 to ask about their dog-friendly policies before bringing your pet. Many Vermont agricultural operations are happy to accommodate well-behaved dogs in outdoor spaces.
Is Hillis' Sugarbush Farm and Vineyard open year-round?
Vermont farm operations often adjust their hours and availability based on the season, with peak activity during summer, fall, and maple season. Calling ahead is the best way to confirm current hours and plan your visit accordingly. The property likely has something to offer in every season, even if the programming shifts.
Can I bring a group for a private farm and vineyard experience?
Small Vermont farm wineries are often open to hosting private group visits, particularly for groups interested in the agricultural story behind the wines. Reach out at (802) 893-2928 to discuss what's possible for your group size and interests. Private farm experiences tend to be more personal and flexible than visits to larger, more commercial wineries.

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