Mountain Meadery

Mountain Meadery brings something genuinely uncommon to Utah's drink scene, producing mead in Grantsville, a small town west of Salt Lake City near the edge of the Great Salt Lake Desert. Mead, made from fermented honey rather than grapes, has deep historical roots and a growing modern fanbase, and this operation taps into both. Grantsville's rural setting and proximity to Utah's high desert landscape make it a fitting backdrop for a craft producer working with natural, locally-sourced ingredients. No rating data is currently available, so this is an opportunity for early visitors to share their experience and help build the reputation.

Mountain Meadery focuses on producing and selling mead, which spans a wide spectrum from dry and wine-like to sweet and dessert-style. Visitors can expect to taste through a range of honey wines that reflect different honey varietals, fruit additions, and fermentation styles. Depending on the meadery's setup, you may be able to tour the production area and learn how honey is selected and fermented into finished mead. Bottles and possibly growler fills are typically available for purchase, making it a great stop for anyone who wants to take a piece of the experience home.

Mountain Meadery is located in Grantsville, about 35 miles west of Salt Lake City along Interstate 80. It draws visitors from the Salt Lake metro area, Tooele County, and travelers passing through on their way to or from Nevada. The rural setting means a short drive, but most guests find the trip worthwhile for the novelty and quality of the experience.